This year we decided to try out container gardening. We’ve grown tomatoes, basil, parsley and other herbs in the past, so adding a few things shouldn’t be a big deal. Our plan was to grow red & green bell peppers, cucumbers, radishes, green onions, basil, parsley and tomatoes.
We did something radical, we bought the Topsy Turvy Tomato Planter to grow the tomatoes in. Why not, right?
For the containers, we went to Home Depot. We were thinking we needed something fairly large to hold all the plants in. The only thing we were finding were the huge storage containers. We decided to ask one of the employees that works in the garden area of the store. The lady that helped us was a gardener herself, which helps a lot. We told her what we were planning. She showed us a flower box that was 26 inches long and 9 inches wide. What?! Did she not listen to how many plants we were going to plant? She said everything would fit into two boxes. She explained how to organize the plants and we would be fine. Okay then. She’s the expert, right? Turns out she knew exactly what she was talking about.
Later we went to our local nursery and bought all our plants.
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- One Early Girl Tomato
- One Better Boy Tomato
- One Straight Eight Cucumber
- One sweet basil
- One parsley
- One green bell pepper
- One red bell pepper
- Two packets of bell radishes

Even though three basil seedlings had been given to us a few weeks earlier, we bought the one basil plant in case the seedlings didn’t survive.

The containers fit perfectly on the outer edge of the front porch so they're not taking up usable space.
We planted everything the way that the woman at Home Depot told us to. When it came to planting the radish seeds, we didn’t know how many seeds to put in the hole, so we put two in each. Later we found out that one would have been fine.

Cucumber on the left and green bell pepper on the right. The radish seeds are in front.
I didn’t get pictures of putting the tomato plants in the Topsy Turvy. But it wasn’t hard. Just had to be careful not to break the stem when inserting it into the bottom of the container.

Red bell pepper plant on the left, store-bought basil in the middle, seedling basil in front and green onions in the back.
We planted everything on May 15. On May 22, I saw the radishes peeking out of the soil.



These are pictures from June 8. This is the container on the left, with the cucumber, green bell pepper and radishes.

This is the container on the right with the red bell pepper, green onions, radishes and basil.

Our first cucumber is pictured below and taken on July 3. We were very excited when we saw it.
So you see the small cucumber above? Here it is 7 days later. I can’t believe how quickly they grow.
And here are a bunch of baby cucumbers. I think we’re going to end up giving a lot of these away.
So today is July 29. This is what the container garden looks like today.



We’ve eaten some of our green onions, tomatoes and cucumbers. They were all so fresh and delicious.

Of course we’ve been using the basil and parsley a lot. We’ve made pesto with the basil and have added it to several dishes. I love caprese. The way I make it is slice some tomatoes, sprinkle a bit of salt on them, top with fresh mozzarella cheese, top that with fresh basil leaves and olive oil. I could eat it everyday. Delicious!
